¹Ì²Ù¸®±¤ÀÌ¼Ó Glyceria R. BR.

1. ¼Ò¼ö´Â ±æÀÌ 2~5cm ÀÌ°í ¼ÒÈ­´Â 8-15 °³ÀÌ´Ù··················································································· 135. À°Àýº¸¸®Ç®

1. ¼Ò¼ö´Â ±æÀÌ 4~8mm ÀÌ´Ù.

2. ÀÙÇô´Â ³ôÀÌ 5-6mm ÀÌ°í ¼Ò¼ö´Â ±æÀÌ 7mm ÀÌ´Ù ············································································· 136+. ¸¸ÁÖ±¤ÀÌ

2. ÀÙÇô´Â ±æÀÌ 3mm ÀÌÇÏÀÌ´Ù.

3. ÀÙÇô´Â 1.5mm ÀÌÇÏÀÌ´Ù.

4. ¼Ò¼ö´Â ±æÀÌ 5~7mm ÀÌ°í ÀÙÀº ³Êºñ 3~10mm ÀÌ´Ù ········································································ 136. ÁøµéÇÇ

4. ¼Ò¼ö´Â ±æÀÌ 6~8mm ÀÌ°í ÀÙÀº ³Êºñ 5~12mm ÀÌ´Ù ································································· 137. ¿Õ¹Ì²Ù¸®±¤ÀÌ

3. ÀÙÇô´Â ±æÀÌ 2mm ÀÌ»óÀÌ´Ù

5. ù°ȣ¿µÀº 5 ¸ÆÀÌ ÀÖ°í ÀÙÀº ³Êºñ 4mm ÀÌ´Ù ··············································································· 138.´ëÅñ¤ÀÌ

5. ù°ȣ¿µÀº 7 ¸ÆÀÌ ÀÖ´Ù.

6. µÑ°Æ÷¿µÀº ù°¼ÒÈ­ÀÇ ±æÀÌ¿Í °°´Ù.

7. ¼Ò¼ö´Â ÀÚÁÞºûÀÌ µ¹°í ¼ÒÈ­´Â ³ÐÀº Ÿ¿øÇüÀÌ¸ç ±æÀÌ 2.5mmÀÌ°í ÀÙÀº ³Êºñ 7~10mm ÀÌ´Ù ·················· 139. °ËÁ¤ÁøµéÇÇ

7. ¼ÒÈ­´Â ÇÇħÇüÀÌ¸ç ±æÀÌ 3mmÀÌ°í ÀÙÀº ³Êºñ 4-8mmÀ̸ç È£¿µÀº ÀÚÁÖ»öÀÌ´Ù ···························· 140. µÎ¸Þ¹Ì²Ù¸®±¤ÀÌ

6. µÑ° Æ÷¿µÀº ù° È£¿µº¸´Ù ªÀ¸¸ç ¼ÒÈ­´Â ±æÀÌ 7mmÀÌ°í ³­ÇüÀ̸ç ÀÙÀº ³Êºñ 5~8mmÀÌ°í È£¿µÀº ´ã³ì»öÀÌ´Ù ······141. ÃÑÀü±¤ÀÌ