¹Ì²Ù¸®±¤ÀÌ¼Ó Glyceria R. BR.
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1. ¼Ò¼ö´Â ±æÀÌ 4~8mm ÀÌ´Ù.
2. ÀÙÇô´Â
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2. ÀÙÇô´Â
±æÀÌ 3mm ÀÌÇÏÀÌ´Ù.
3. ÀÙÇô´Â 1.5mm ÀÌÇÏÀÌ´Ù.
4. ¼Ò¼ö´Â
±æÀÌ 5~7mm ÀÌ°í ÀÙÀº ³Êºñ 3~10mm ÀÌ´Ù ········································································ 136. ÁøµéÇÇ
4. ¼Ò¼ö´Â
±æÀÌ 6~8mm ÀÌ°í ÀÙÀº ³Êºñ 5~12mm ÀÌ´Ù ································································· 137. ¿Õ¹Ì²Ù¸®±¤ÀÌ
3. ÀÙÇô´Â
±æÀÌ 2mm ÀÌ»óÀÌ´Ù
5. ù°ȣ¿µÀº 5 ¸ÆÀÌ ÀÖ°í ÀÙÀº ³Êºñ 4mm ÀÌ´Ù ··············································································· 138.´ëÅñ¤ÀÌ
5. ù°ȣ¿µÀº 7 ¸ÆÀÌ ÀÖ´Ù.
6. µÑ°Æ÷¿µÀº
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7. ¼Ò¼ö´Â
ÀÚÁÞºûÀÌ µ¹°í ¼ÒÈ´Â ³ÐÀº Ÿ¿øÇüÀÌ¸ç ±æÀÌ 2.5mmÀÌ°í ÀÙÀº ³Êºñ 7~10mm
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139. °ËÁ¤ÁøµéÇÇ
7. ¼ÒÈ´Â
ÇÇħÇüÀÌ¸ç ±æÀÌ 3mmÀÌ°í ÀÙÀº ³Êºñ 4-8mmÀ̸ç È£¿µÀº
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140. µÎ¸Þ¹Ì²Ù¸®±¤ÀÌ
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